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My specialty is biochemistry, I am an
ecologist.
During these last years, we were working with the Ministry of Presidency
of the Republic of Peru.
We were given areas of extreme toxicity due to the indiscriminate use of
agrochemicals in the cultivation of the coca leaf in the whole area of
Alto Huallaga, which also includes de Huanuco, San Martin and Ucayali
Region.
The work began inside the Ucayali Region with banana and plantain
plantations. In the year 94, the fungi "Black Sigatoka" entered the region
and a lot of money had been spent to apply many methods to eradicate this
fungus, but everything failed.
HOMA Therapy was applied in areas where the incidence of the fungi was
over 80% and in less than 4 months the area was already rejuvenated.
Each mother plant had 20 offshoots and all were capable of reproducing.
Before, the offshoots did not serve to setup new plantations. But with
HOMA all were of good quality.
SENASA (National Service of Agrarian Health) lifted their legal control
restriction and authorized farmers to leave 4 offshoots per mother plant
and take away 16.
We began to market each offshoot for 0.50 cents. Since there are 1000
plants in 1 hectare,
16 offshoots x 1000 plants x 0.50 Soles = 8,000
They got an extra income of (Soles) S. / 8,000 without counting the fruit
bunches.
So the farmers paid quickly their debts to the Government.
SENASA took these offshoots to areas sick with Sigatoka.
Suddenly a new species was produced with HOMA. A species, that looked like
a cloned plant, but was natural. Normally the stem does not get thicker,
because the banana is not a tree, it is a giant herb. With HOMA, the
pseudo stem got thicker and short in order to support the weight of the
fruit bunches which were 40 kg. each one. So the weight and the size of
the bunches increased, and the flavor of the fruit improved.
The ripening occurred in a uniform way and the fruits showed resistance to
the handling of transportation. Now, the crop could be harvested weekly.
It used to be every 15 days, now the ripening is faster.
The Ministry of the Presidency was very interested because farmers started
to pay their loans and the Ministry set up other projects and it made
observations in other crops, in cattle breeding, beekeeping and in the
whole ecosystem.
For more than 20 years, the Wild Forest did not show any flowering, there
was no pollination. With HOMA it began to rejuvenate and the Wild forest
was filled with colors.
Then the Ministry of Agriculture entered with a beekeeping program to give
priority to deep valleys where farmers were working with HOMA.
The production of honey was so prosperous that each beehive gave 40 kg,
where normally only 5 kg of first production was harvested. And they could
be harvested in winter as well as in summer. The production was permanent.
The same happened with the milk production. The cows produced milk in
summer and winter.
The same happened with the production of palm oil in summer and winter.
What a wonderful thing, like it was in the beginning of Creation.
All types of land benefited with HOMA Therapy.
They gave us the worst land where nothing grew and everything failed,
soils with pH of less than 4.5. Clayish soils with little drainage and
extremely toxic due to overuse of pesticides like 'Tamaron' which belongs
to the dirty dozen of pesticides.
With HOMA, the earth worms began to appear in 2 months .And this is an
indicator
that the soil is alive and rejuvenating. In less than 4 months, the area
that was abandoned,
where nothing grew, became a garden of Eden, a paradise.
The farmers planted vegetables and associated crops by m2 and became self
sufficient.
Then they paid their debts to the Government.
The areas they showed us were areas where the farmer were on the edge of
violence or suicide, they didn't have other options. They had many debts
due to the programs of alternative crops.
HOMA Therapy does not have limits. One who practices HOMA will find new
things every day and he will experience MIRACLES, because there are no
words to explain this.
That was what the engineers said when they began to observe the behavior
of the coffee.
Normally, the 5 years old plant needs pruning or needs to be renovated.
There is a productive pyramid. Usually from the harvested knuckle coffee
does not grow any more, so it is necessary to renew it. But with HOMA
there were plantations, abandoned over 20 years ago, that started to
flower and to produce fruits again.
Who can explain this? The coffee engineers were astonished. This only
happens with Homa.
So anyone who wants to benefit should simply make the decision to practice
HOMA and to make observations in everything that is productive and he will
find that HOMA THERAPY is very efficient, effective, inexpensive and
practical.
Illiterate farmers of the Amazon forest learn HOMA quickly and they like
to do it, because it reminds them on certain reminiscences of the ancient
Peru. This technology was applied in the ancient Peru.
And it is so simple and wonderful. One is working in total harmony with
Nature and one's own health is improved too. We have observed this in
ourselves and others who were rejuvenating their land and their plantation.
Healing their lands they heal themselves.
They have healed themselves of all type of illnesses, even of psychiatric
problems.
We have seen cases of epilepsy, Parkinson, schizophrenia getting healed
completely. When one works in harmony with nature, she takes charge of
healing us in the most complete way.
Total Healing is not only for the banana and cocoa, it is for all.
The truth is that I continue marveling about all that is happening with
HOMA. For me practicing Homa is a duty, because there are so many people
suffering due to contamination, which is the worst enemy and which brings
us plagues and diseases anywhere.
But we have HOMA Therapy and that is our medicine.
There is another important point that I want to share with you in the
cattle upbringing with HOMA technology. In the Amazon area there are
hybrid species and authentic ones as the Zebu, the Brahmin and also other
crossings for milk. The incidence of disease is very high and the
reproduction index is very low. Inside the area of Tingo Marķa, including
the High Huallaga, the reproductive index is around 60%. With artificial
insemination it reaches up to 80%. Observations were made at post-grade
level in the University of Tingo Marķa, under the guidance of the Dean of
Veterinary Medicine. Observations were made during one and a half year.
They were surprised when seeing that from 60% it raised to 88.6 % in ½ a
year. It passed the record of artificial insemination with HOMA and
reached after one year 94.5%. This did beat all the records, nobody had
expected that. The cows were born pedigree and more female than males.
There is no necessity of genetic manipulation. In a natural way, improving
their environment, the cows begin to have a normal behavior. Their
morphology begins to work in the most appropriate way and the production
of milk increases in quantity and concentration of fatty acids.
Another thing I wanted to add is in regard to the soya production. The
soya is a very useful cereal; it has many nutritive qualities and
contributes inside the ecosystem with associate crop cultivations. When we
grew soya in Tingo Marķa it was consumed as food and the soya had at a
general level a completely different effect in digestion and nutrition.
Soya beans, grown with agro chemicals, the Engineer may correct me,
develops the "antitriptic" factor and that it is the key matter for
investigators in nutrition, because it blocks the triptofane assimilation,
which is an amino acid that allows the assimilation of other amino acids.
There has to be a minimum proportion. This happens with the soya when it
is produced with agro chemicals - the assimilation of the other amino
acids of great value it is not assured, in spite of being a great food.
Therefore it has to be prepared at the time of cooking. Carbon, orange
shell or a carrot has to be added, that is how the nutritionists recommend
it. Also the flavor, it has a bitter flavor and for those inconveniences
the soya is not consumed. But with HOMA that bitter flavor doesn't exist
and that "antitriptic" factor is not present. So the soya returns to be
like it was at the beginning with all the qualities of a good food.
If there are more people having a HOMA farm it would be good to designate
an area for soya. I asked the engineer here to include a leguminous
because it contributes to the bio fertilization and has other benefits
besides the feeding. The soya will serve as foods for the cow, besides
cotton and that will nurture the cattle better in the area.
Due to contamination the Amazon area is extremely sick. The cows have many
problems of placenta retention and sometimes they give birth premature,
but with HOMA the birth is fast. The calves are standing up and walking
since they are born. All the problems that the cows have from the moment
of birth onward are solved, even the problem with the placenta retention.
I like to tell this anecdote: I left around 4 am to get cow's manure in a
cattle farm and while the farmers were collecting the dung, time for
Agnihotra came close. I looked for a place and when I am singing the
Mantra I see a pregnant cow coming. With HOMA the cows become meek and the
bulls don't need to be castrated in order to use them for plowing the
earth. The cow found a place to lay down and I turned around and there was
already the whole placenta and the calf also. Imagine how she felt so well
that she was motivated to give birth in that moment and it was very quick!
So we really don't know how we can help all the creatures of nature. The
earth worms are producing humus already in 20 days, without HOMA it takes
3 to 4 months. Once the earth worms finish their work in the compost pile,
they leave and they will look for a new compost. There is a superior
intelligence that moves the creatures to work in an efficient way so that
the whole ecological balance is achieved quickly, and then all work
together with the farmer.
In the hands of the HOMA farmer lays the power to rejuvenate the planet.
We have a farmer's song where we say: when a HOMA farm is born, we all are
born again and when a HOMA lot is born, the planet will be saved. That we
will sing later.
The Ministry of the Presidency witnessed so many favorable things in the
crops, in spite of taking us to areas where the farmers didn't want to
receive them any longer. They burned their vans, blew up the bridges, but
we did not know anything about this. We simply went, because we are
voluntaries in the spreading of HOMA technology. We like to serve, we are
ready to serve. Then the Ministry tested HOMA in 30 units of approximately
40 hectares each, making a total of 1200 hectares with all the crops they
were managing like cocoa, plantain, banana, coffee, carom, all citric
fruits, pineapple and avocados, mango, macadamia nuts, which were planted
with coffee, cashew, rice, corn, beans and vegetables in addition to
cattle raising and bee keeping. In all those areas working with HOMA, the
farmers began quickly to pay back their debts to the Government and they
began to work more with deep valleys and they were producing honey, lots
of nectar and propoleo and that helped in the rejuvenation.
Then it is wonderful the technology HOMA and we are privileged in knowing
it and our duty is to share with those. Before HOMA we were also suffering
and now we are happy and we have to share with those that are suffering,
in their majority the poor farmers, women rural, native and many children
that were orphan because of the contamination and the violence that it is
given in this time.
Did you know that in the Huallaga area 84 out of the 104 microclimates are
located and out of the 10 soil types 7 exist in that area? Through an
investigation was discovered that all the crops have more alkaloids,
including the coca leaf. It seems that for that reason all the drug
traffic went to that area. But that degenerated and was used for other
purposes. At that time the farmer received a high price, his income was on
an average US $1,400. With HOMA and a production of associate crops,
having permanent plants and plants of short vegetative cycle like covering
plants can have up to 5 crops a year. And on the average he will have an
annual income of US $2,500 - superior to that of the coca leaf and with
the advantages that he leaves behind the social problem, the environmental
problem and the economic problem. All HOMA project allows getting out of
social, environmental and economic problems, therefore it is an eco-business.
It allows responding to the demand of the world on organic foods. Nobody
can produce organic food due to plagues and diseases, but with HOMA it can
grow on a big scale, not only adding quality but also a sustainable
production. In order to export, it is necessary to be sustainable. The
buyers are demanding, but with HOMA we can do it. The farmer will have a
permanent income, and this way we are solving the socio-economic problem
of the Nation. The economy of a Nation is measured by the family basket.
So if there is food, there is alimentary security, there are original
seeds, the farmer can make seed banks and that will give him more income.
The seeds cost more and they can be exported and at the same time, the
permanent export of food - this is the solution for the whole Nation,
because with the food we cannot play. We need food every day and if it is
quality food it will bring health. So HOMA will bring material prosperity
combined with health. So, all the problems have been solved.
The land of the farmers was very sick, they themselves were very sick
because of contamination and violence and their psychological health was
also very affected. So healing their crops they healed themselves. And the
healing was automatic without any cost, only with their work and their
investment in the farm. And they have healthy food. If we continue eating
vegetables with agro chemicals, the toxics remain in the food. Like a
beautiful mango can be toxic. But with HOMA it is organic, ecological and
medicinal. The medicinal plants become more potent in their healing
qualities.
The farmers even used axes for pruning and the wounds didn't heal and
became the housing for plagues and other pathogenic agents. Then, we began
to apply HOMA technology and in less than 2 months we observed the
flowering of the plantation, out of season. The formation of the fruits
happened quickly and without the attack of Monilia. The technicians and
the farmers know, when the fruit first appears, the fungi enters
immediately, then they fall mummified on the earth and the few fruits that
are achieved are infected with Monilia. They had tried with the hybrid CCN-51
brought from Ecuador but even that failed. With HOMA the production was
given, even out of season and the fruits were bigger and so were the seeds.
And the aroma with Homa is exquisite. The farmers began immediately to
make nurseries to enlarge their production. Many had already abandoned
their land but they saw that the market was more favorable for cocoa, more
than for coffee and buyers were already coming, even Europeans. And for
the organic product they paid 3 times more. Only with HOMA it was possible
to rejuvenate those areas and in time record of less than 4 months.
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