HOMA FARMING -
THE SOLUTION FOR THE FUTURE OF THIS PLANET!

Homa Farming - Update on Mango Production, variety KENT, in
"El CEREZO", Piura, Peru, South America

Eng. Carlos Augusto (Ex-director of the Ministry of Agriculture of the Dept. of Piura) writes:
"We just finished our Mango campaign 2007/2008, which has been spectacular. The production has been very good, the fruit is of excellent quality and of a good size. The farm is in extraordinary healthy condition."

Variety KENT

HOMA PRODUCTION
 Kilos/ 25 ha
"This year we had a production of 20,000 kilos per hectare on our farm, while the average production in the valley was 12,000 kilos."
Year
2001/ 2002 50.000
2002/ 2003 120.000
2003/ 2004 200.000
2004/ 2005 250.000
2005/2006 400.000
2007/2008 500.000

"A photo says more than a 1000 words - this is how every row of mango trees flowered abundantly in June/July" =>

Daily Agnihotra at sunrise and sunset and 4 hours Tryambakam Homa are done on the farm; on full and new moon days, 24 hours Tryambakam Homa is practiced. These Homa fires create the basic Healing Cycle on a farm; they nurture, protect and harmonize the area of a Resonance Point and create the special Homa atmosphere which is conducive to growth. Agnihotra and Tryambakam ash are collected separately. Tryambakam ash is used as a fertilizer and can be applied in different ways, while Agnihotra ash is used in the preparation of Gloria Biosol, water solution, planting, seed treatment, etc. Agnihotra ash water solution:
Here Agnihotra Ash is put into water and after 3 days the solution is filtered and the trees are being sprayed. Besides bringing nutrients to the trees It is a simple, low cost and effective method of Pest- and Disease Management. Eng. Carlos Augusto does not get tired repeating, how healthy and 'clean' his farm is using Homa Farming Supertechnology.
(even dogs love Homa Mangoes)