HOMA FARMING - THE SOLUTION FOR THE FUTURE OF OUR PLANET!

Mario Aguilar
CI: 5180674-3
Coquimbo, Chile, South America


   “I greet you in light, peace and love and may health and prosperity reach everyone through Agnihotra.
   I have been practicing Agnihotra for twenty years together with my wife Lavi (photo to the right) and taught it to our four children. We also practice the discipline of Tryambakam Homa.
 

 Here are some of my experiences with Homa Therapy in Agriculture (2001):

    1) In my house, we have a patio fifteen meters wide by 3 meters long. The soil was so hard, similar to limestone (caliche) where the pick or hoe bounces back, because it is too hard. We have had the joy and great honor that Master Shree Vasant came to our house, accompanied by sister Irma García.
 
     Now I grow in this patio vegetables (corn, beans, chard, broccoli, tomato, maca, lettuce,...) and I fertilize them with Agnihotra ash.  I put this ash in a cotton bag and water it with a hose and I place the ash bag at the beginning of the rows, and the ash dissolves as the water runs through. I also fumigate the plants with water prepared with Agnihotra ash to avoid plagues and pests. I have a couple of squares, each of them 1.50 square meters, one with parsley and the other with cilantro. The maintenance that I give to the vegetables is the same as usual, but the difference is that they are only fertilized with Agnihotra ash and they grow in Homa atmosphere.
 
    The production in this plot is so much that we can share with our neighbors.
They participate in Agnihotra and also take the ash home until they manage to prepare their own.
 

In this garden, I have several trees, among them lemon, lucuma, two custard apple trees, a fig tree, an olive tree and in the middle of these I grow vegetables. I use water macerated with Agnihotra ash. I also put a little bit of Agnihotra ash on the trees and they don't need any other fertilizer.
 

    For example, the lucuma tree is not more than two meters high. However, I have to put some support below the lower branches because they are full of fruits. It has so many branches and this way they won't break.
   The lemon tree gives lemons the size of a tennis ball, with thin skin and they are pure juice.
    The cherimoya tree bears fruits of almost one kilo each and in the size of a soccer ball.
   The fig tree is amazing. If you eat one of the figs you feel so full as if you have had lunch. The figs are about the size of an avocado and very juicy and sweet.
 
       All these things are benefits of Agnihotra and its ash. In addition to fertilizing the trees with this ash, I also fumigate them with Agnihotra ash water and I am constantly practicing the Homa Therapy fires.
 
      2) I have a friend who has a lemon plantation and on one occasion he told me that it was affected by a plague of aphids. I told him to pour the Agnihotra ash water on the lemon trees and everything went well.
   After several months we meet again and he told me: The disinfectant you gave me against lice was very little and so I had to use some chemicals. The plants now are loosing their leaves and are drying up. I told him, not to worry, that I have more Agnihotra ash to fumigate the trees. The next day we cut all the dry twigs and branches and fumigated the Agnihotra ahs water solution, which I had prepared a few days ago for my own garden.
     Six or seven days after that the trees started to sprout again, it was as if the trees had never been sick, they had a special shine in their leaves and they had many flowers for future fruits, thanks to the Agnihotra ash water. 

3) Another direct experience I had proofs the efficiency of the Agnihotra ash for agricultural purposes. A friend had a lemon orchard of about 100sqm with one olive tree heavily attacked by a pest. We applied Agnihotra ash and the tree rejuvenated completely. We also put the ash on the surrounding trees to prevent the spreading of the pest. Once more the ash proved its power in healing and prevention. 

4) Another very good experience was with an avocado plantation. They are very delicate, even a strong wind can break the branches and the tree is prone to contract any disease. One afternoon I passed by a friend and he showed me their orchard. I noticed the leaves yellowish. I explained him Agnihotra and the use of the ash, but he said he cannot risk anything, since he has made a huge investment on this land. So I proposed that he leave 4 lines of trees for me and my treatment and the other 40 or 50 were his. I said, that I would harvest more in those 4 lines, than him in the rest, in proportion to the land. So we did it.

    My wife, my friend and I did Agnihotra on three different spots, we also did a couple of hours Tryambakam daily beside treating the trees with ash powder, fumigating them with the ash solution and giving them ash fertilizer (Tryambakam ash).

   After a short time already we could see, that the avocado trees became the same shiny and healthy leaves as the plants inside our house. The plants treated with agro chemicals showed yellowish leaves and did not look well at all, so that he finally decided to go completely Homa. Well, we never have anymore a shortage of Avocados in our home, our friend keeps supplying us. Things like this can happen anywhere, where Agnihotra, the science of resonance, is used. The results are really optimal.