HOMA FARMING  - AGNIHOTRA AND VANILLA

Abhay Mutalik Desai, Sutagatti, Dist: Belgaum, Karnatak, India
Nature is a silent performer and I was anxious to see her work. Since hundreds of farmers are closely observing our Homa Therapy work at Sutagatti, I was slightly under tension. Our faith and devotion has started working in this kind of agriculture after three months of regular Homa practice.
I am very happy to inform that the first vanilla produce for the year 1999-2000 was of excellent quality. The vanilla bean curing process (three months) was started along with Homa Therapy. The cured vanilla beans were tested at "Spice Board" testing laboratory in Cochin. The following are the results:

Year  

Place

Vanillin%
by weight

1998

Ernanakulam (Kerala)

2.56

1999

Myladumpara (Kerala)

2.71

2000

Sutagatti (Belgaum)

2.91

(Using conventional agriculture Vanillin accounts for about 2% of the dry weight of cured vanilla beans.)


Healthy Homa Vanilla plant with highest vanillin content.

The above results have given immense joy to all of us, including our fellow organic farmers who had participated in our Homa Therapy.
Now a person with deep knowledge about farm seeds has approached us. He is ready to offer voluntary services in developing a seed bank, seed plots and demonstration plots for fellow farmers in our area.
In this month we had three heavy rains at Sutagatti. First occasion was when I was performing Om Tryambakam Homa. The other two rains came during evening Agnihotra. However, the first occasion was special. It rained only over Parashanatti and Sutagatti. This rain was very essential to us because the electricity transmission transformer was burnt and we had no power for fifteen days, that means no water for our plants. Our mud barrage built across the River Ghataprabha remains now full; otherwise, it dried up by middle of May. With Homa Therapy availability of abundant water for farming during summer has happened, after many, many years.

My workers, their children and neighbors are very much influenced by Homa Therapy. Two of my workers who were alcoholic have stopped drinking. One of them is doing regular Om Tryambakam Homa and Agnihotra during our absence. All these positive things are due to Homa.

HOMA FARMING  - AGNIHOTRA AND SUGAR CANE

   Abhay Mutalik Desai, Sutagatti, Dist:Belgaum, Karnataka, India

In June 2005, sugar cane was attacked by woolly aphid.

It was immediately controlled by two  spontaneous appearing natural predators called Micromus and Diapha.
(Attack resulted from the usage of impure ghee for Homas.)

Interestingly, the predators started from the area where the woolly aphid had first appeared.
Now we have a lush, green, healthy sugar cane in our 20 acres farm and also in the neighboring farms.